Shiitake meat miso
The sweetness of the bean paste spreads slightly and is very tasty. You can also substitute a can of shiruko.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Chop the shiitake mushroom stones into finely. (All shiitake mushrooms may be used.)
2
[1] Add the shiitake mushrooms and <A> ingredients to the pot and mix with a spatula.
3
Once everything is mixed well, heat it. Heat over medium heat while rubbing the bottom of the pot.
4
Once the meat is cooked, the meat miso is ready.
5
Spread butter on the surface of the bread and spread the meat miso.
6
The bamboo shoot miso sandwich was cut into pieces that were sandwiched between another slice of bread and cut into pieces that are easy to eat.
material
-
- Uses shiitake mushroom
- 150g
-
[A]
- Breed meat
- 300g
-
- Red-kneaded miso
- 80g
-
- egg
- 1 piece
-
- Koshian
- 30g
-
- Alcohol
- 50cc
-
- Bread
- Appropriate amount
-
- butter
- 5g
[PR]
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