Isobe bean sprouts
You can also add some cults or mayonnaise to your liking to your taste. This is a time-saving snack that is recommended as a companion to alcohol.
How to make it
1
Add 1 tsp salt to the boiling water. Add the bean sprouts and boil until soft.
2
Run it down a colander and drain it.
3
Mix [2] bean sprouts, sudachi, Hachimi Bijin, and dark soy sauce in a bowl.
4
Mix the shattered roasted seaweed into pieces and complete the process.
Ingredients for 2 servings
-
- salt
- 1 tsp
-
- Bean sprouts
- 250g
-
- Sudachi lemon juice can also be used as a substitute
- 2 tsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Dark soy sauce
- 1/2 tbsp
-
- Tart it into roasted seaweed
- 2
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
