Isobe bean sprouts
How to make it
1
Add 1 tsp salt to the boiling water. Add the bean sprouts and boil until soft.
2
Run it down a colander and drain it.
3
Mix [2] bean sprouts, sudachi, Hachimi Bijin, and dark soy sauce in a bowl.
4
Mix the shattered roasted seaweed into pieces and complete the process.
Ingredients for 2 servings
-
- salt
- 1 tsp
-
- Bean sprouts
- 250g
-
- Sudachi lemon juice can also be used as a substitute
- 2 tsp
-
- Dark soy sauce
- 1/2 tbsp
-
- Tart it into roasted seaweed
- 2
