Mackerel can sandwich
There's no fishy smell of mackerel at all, and it's like a tuna mayonnaise sandwich.
Even children who don't like fish can enjoy it.
Make sure to remove the spiciness from the onions.
Even children who don't like fish can enjoy it.
Make sure to remove the spiciness from the onions.
How to make it
1
Thinly slice the onion perpendicular to the grain, soak in water for a few minutes, then drain well
2
Mix the room temperature butter and mustard thoroughly and spread generously on the surface of the bread
3
Spread butter on top, add a moderate amount of mayonnaise, and top with lettuce
4
Next, place the shredded canned boiled mackerel and blanched onion on three of the six slices of bread
5
Place the canned mackerel on top of the other piece of bread, cover with a cheesecloth, press lightly with your hands, and let it sit for a few minutes
6
Remove the cloth and cut into bite-sized pieces
Ingredients for 3 people
-
- Onion
- 1/3 piece
-
- Unsalted butter
- 60g
-
- mustard
- 1 tablespoon
-
- Sandwich bread
- 6 sheets
-
- mayonnaise
- Appropriate amount
-
- Salad vegetables
- 6 sheets
-
- Canned boiled mackerel
- 1 can
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