Chikuwa Green Nori Fried
We recommend using grilled chikuwa.
It has a strong aroma and gives a fragrant finish when fried.
Please also refer to this page for information on the ingredients introduced in this recipe.
It has a strong aroma and gives a fragrant finish when fried.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the chikuwa into bite-sized pieces and sprinkle the whole with cake flour.
2
Add 2 tablespoons of green paste to the basic batter and mix well. Put the chikuwa from [1] here and put on the coat.
3
Fry [2] in frying oil heated to 170-180°C for 2-3 minutes.
4
When the batter is crispy, drain the oil and place on a plate. Serve with cut lemon.
Ingredients for 2 people
-
- Chikuwa
- 100g
-
- cake flour
- Appropriate amount
-
- Basic clothing
- Appropriate amount
-
- Blue Glue
- 2 tbsp
-
- Fried oil
- Appropriate amount
-
- Cut lemon
- Small amount
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