Yogurt strawberries
Make strained yogurt. Place a strainer over a bowl, line it with kitchen paper, and place the yogurt on top. Cover with plastic wrap and leave in the refrigerator for at least an hour (overnight is fine)
Cut the strawberries in half lengthwise, sprinkle with granulated sugar and mix lightly. Add orange liqueur and lemon juice and mix to season
Add 1 and chopped mint to 2 and mix
-
- Unsweetened yogurt
- 200g (before draining)
-
- strawberry
- 100g
-
- Granulated sugar
- 5g
-
- Orange liqueur
- 3ml
-
- Lemon juice
- 3ml
-
- Coarsely chopped mint
- 1 tsp


