Banana mousse
Whip the egg whites until they form stiff peaks. When cooling, place in the freezer. Be careful not to cool in the refrigerator as it will separate
How to make it
1
Place the banana in a bowl, mash with a fork, then mix with the lemon juice, kirsch, and 1 tablespoon of granulated sugar
2
Put the cream in another bowl, add 1 tablespoon of granulated sugar, and whip it until it is 80% stiff while cooling it in ice water
3
Add 2 to 1 and mix lightly, then add the chocolate and walnuts and mix lightly
4
In another bowl, add the egg whites and the remaining granulated sugar and whisk until stiff peaks form. Add to step 3 and mix with a rubber spatula, being careful not to crush the foam
5
Put step 4 into a glass and place in the freezer. Once solidified, pour the raspberry sauce over it, place a raspberry in the center and sprinkle with pistachios
5 ingredients
-
- banana
- 3/2 bottles
-
- Kirsch
- 20ml
-
- Granulated sugar
- 45g
-
- Fresh cream
- 100ml
-
- Lemon juice
- 1/2 pieces
-
- Egg white
- 2
-
- Chopped chocolate
- 13g
-
- chopped walnuts
- 13g
-
- chopped pistachios
- Appropriate amount
-
- raspberry sauce
- Appropriate amount
-
- raspberries
- 1 piece
[PR]
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