Banana mousse

Sweets

Dessert fruit

Beat the egg whites until they are horned. When cooling, in the freezer. Be careful as it will separate if you cool it in the fridge.

Cooking time: 18 minutes

Excluding the time to cool and solidify in the freezer

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How to make it

Place the banana in a bowl, mash it with a fork, mix in lemon juice, kirsch and 1 tablespoon granulated sugar.

Put the fresh cream in another bowl, add 1 tablespoon granulated sugar and turn it into a 8 minute break, chilling it with ice water.

Add 2 to 1 and mix lightly, then add chocolate and walnuts and mix gently.

Put the egg whites and remaining granulated sugar in a separate bowl and whisk thoroughly until the corners are formed, then place in 3, and mix with a rubber spatula to prevent the foam from crushing.

Put 4 in a glass and put it in the freezer, and when it hardens, pour over it with raspberry sauce, place the raspberry in the center, and sprinkle with pistachios.

5 ingredients