Banana mousse
Beat the egg whites until they are horned. When cooling, in the freezer. Be careful as it will separate if you cool it in the fridge.
How to make it
1
Place the banana in a bowl, mash it with a fork, mix in lemon juice, kirsch and 1 tablespoon granulated sugar.
2
Put the fresh cream in another bowl, add 1 tablespoon granulated sugar and turn it into a 8 minute break, chilling it with ice water.
3
Add 2 to 1 and mix lightly, then add chocolate and walnuts and mix gently.
4
Put the egg whites and remaining granulated sugar in a separate bowl and whisk thoroughly until the corners are formed, then place in 3, and mix with a rubber spatula to prevent the foam from crushing.
5
Put 4 in a glass and put it in the freezer, and when it hardens, pour over it with raspberry sauce, place the raspberry in the center, and sprinkle with pistachios.
5 ingredients
-
- banana
- 3/2
-
- Kirsch
- 20ml
-
- Granulated sugar
- 45g
-
- Fresh cream
- 100ml
-
- Lemon juice
- 1/2 pieces
-
- Egg white
- 2
-
- Chocolate chopped
- 13g
-
- Chop the walnuts
- 13g
-
- Pistachio chopped
- Appropriate amount
-
- Fraspberry sauce
- Appropriate amount
-
- Fraspberry
- 1 piece
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
