Fried Jade Sawara
Chinese
Fried food
We used swaragi as it is a spring-like ingredient, but we can also substitute other white fish. When frying the leaves of Fukinoto, put them in the oil, avoid sticking them together. Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 15 minutes
Excluding the preparation time for jade robe
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How to make it
1
Remove the skin of the salmon and cut it into 2cm squares.
2
Sprinkle the salmon with salt, add pepper and liquor and mix.
3
Sprinkle with flour in a thin layer, add jade batter, place it in oil at 170°C and fry until the surface is lightly fried and colored.
4
If there are any leaves of Fukinoto, you can add the remaining jade batter, fry and serve.
Ingredients for 3 people
-
- Sawara
- 50g
-
- salt
- A little
-
- Pick it
- A little
-
- Alcohol
- A little
-
- Jade Clothing
- 1 tablespoon
-
- flour
- A little
-
- Uses the part of the fukinoto
- Appropriate amount
-
- Fried oil
- Appropriate amount
