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HOME Recipe Kamo eggplant frit

Kamo eggplant frit

Italian
Appetizers made with vegetables
Kataoka Mamoru
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Sprinkle salt and pepper while it's hot to add a strong flavor.
Perfect dish for beer.
Cooking time: 9 minutes
0 posts in arranging recipes
How to make it
1

Peel the eggplants, leaving some skins in places and cut them into 12 equal parts. (Cut it into bite-sized pieces)

2

Dip eggplant into the mixed A and fry in oil heated to 170°C to 180°C. Drain the oil, sprinkle with salt and pepper.

3

Sprinkle B across the plate, arrange eggplants on top, and sprinkle with parsley to finish off.

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to Chef Kataoka Mamoru's authentic Italian restaurant Top Top Epi Recipe Service

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