Celery soup
A Japanese-style soup that allows you to enjoy the flavor of celery. It is also recommended to use it as a base for noodles such as udon noodles and somen noodles.
How to make it
1
Place the bonito dashi, celery leaves and streaks in a pot and heat it.
2
Simmer for about 20 minutes and remove from the heat. Remove into a strainer with a soaking cloth.
3
Squeeze the soaking cloth and strain the celery soup. It's easier to hold it down from above with a bowl or something similar.
4
Pour the soup into a bowl and topped with chopped clams to your liking.
Ingredients for 4 people
-
- celery leaves and muscle sections
- About one bowl
-
- Bonito dashi
- 1 liter
-
- For assatsuki
- A little
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