Celery soup
A Japanese-style soup that lets you enjoy the flavor of celery. It is also recommended as a base for noodle soups such as udon and somen
How to make it
1
Put the bonito stock, celery leaves and strings into a pot and heat
2
After simmering for about 20 minutes, remove from heat and transfer to a strainer lined with a cloth
3
Squeeze the cloth and strain the celery soup. It will be easier if you press down on it with a bowl or something similar
4
Pour the soup into bowls and top with chopped green onions to taste
Ingredients for 4 people
-
- celery leaves and strings
- About one bowl's worth
-
- Bonito dashi
- 1 liter
-
- For assatsuki
- A little
[PR]
Seasonal Recommendations
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