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HOMERecipe Celery Soup

Celery soup

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Soup
Tamura Takashi
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A Japanese-style soup that allows you to enjoy the flavor of celery. It is also recommended to use it as a base for noodles such as udon noodles and somen noodles.
Cooking time: 30 minutes
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How to make it
1

Place the bonito dashi, celery leaves and streaks in a pot and heat it.

2

Simmer for about 20 minutes and remove from the heat. Remove into a strainer with a soaking cloth.

3

Squeeze the soaking cloth and strain the celery soup. It's easier to hold it down from above with a bowl or something similar.

4

Pour the soup into a bowl and topped with chopped clams to your liking.

Ingredients for 4 people

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