Bean paste rice cake
A classic menu that goes well with mochi and koshi bean paste. Sprinkle with sesame oil to give it an elegant finish.
How to make it
1
Place the cut rice cake in boiling water and boil for about 5 minutes. Try taking it out in hot water at about 40°C and as long as it's not as hard as a core, it's fine.
2
Remove the boiled rice cakes from the hot water and toss them in half. Sprinkle with roasted bean paste and serve in a bowl.
3
Pour it with sesame oil if you like and complete it.
Ingredients for 2 people
-
- Cutting rice cakes
- 2
-
- Koshian
- Appropriate amount
-
- Sesame oil
- A little
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