Bean paste rice cake
How to make it
1
Place the cut rice cake in boiling water and boil for about 5 minutes. Try taking it out in hot water at about 40°C and as long as it's not as hard as a core, it's fine.
2
Remove the boiled rice cakes from the hot water and toss them in half. Sprinkle with roasted bean paste and serve in a bowl.
3
Pour it with sesame oil if you like and complete it.
Ingredients for 2 people
-
- Koshian
- Appropriate amount
-
- Sesame oil
- A little
