Chestnut and ginkgo rice cooked
Ginkgo trees will discolor when cooked with rice and will look unapproachable. It is best to fried it and mix it with cooked rice.
How to make it
1
The ginkgo trees are peeled and then deep-fried, peeled thin skin and used.
2
Add the rice that has been soaked in the rice cooker, the chestnuts that have been peeled and halved with the shell, and [A] to cook rice.
3
Once cooked, add the ginkgo noodles and mix quickly.
4
Serve in a bowl and it's finished.
Materials for 6 people
-
- Rice
- 2 go
-
- With the chestnut shell
- 150g
-
- ginkgo
- 50g
-
[A]
- kelp
- 5g
-
- water
- 2 cups
-
- Alcohol
- 1 tablespoon
-
- salt
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
