Chestnut and ginkgo rice cooked
How to make it
1
The ginkgo trees are peeled and then deep-fried, peeled thin skin and used.
2
Add the rice that has been soaked in the rice cooker, the chestnuts that have been peeled and halved with the shell, and [A] to cook rice.
3
Once cooked, add the ginkgo noodles and mix quickly.
4
Serve in a bowl and it's finished.
