Crab balls and bean paste bowl

Serve the rice in a bowl. Split the eggs into a bowl to loosen them, then add the crab simmers and mix.

Put [A] in a small frying pan, heat it, and bring to a boil. Turn off the heat, add water-soluble potato starch, mix well, then heat again to thicken.

Sprinkle salad oil in another frying pan, heat it over the heat and pour the egg mixture from [1]. Once it's half-boiled, remove from heat and place on top of rice.

Pour it with the bean paste from [3] and topped with chopped clam clams and it's done.