Stir-fried whale with miso
This recipe uses whale back fat, which has a unique texture and flavor. By blending two types of paste, red and white, with chili miso, we have created a dish with a richer flavor
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
We use a block of whale back fat. Place it in a pot filled with plenty of boiling water, cover with aluminum foil and parboil for about an hour and a half
2
Remove the back fat and cut into bite-sized pieces
3
Transfer [2] to a frying pan and heat over medium heat. Once cooked through, add the red miso paste and white miso paste, then add the kelp stock and mix well
4
Once the water has evaporated, add the chili miso and mix well, then remove from heat
5
Serve in a bowl and you're done
Ingredients for 4 people
-
- Uses the whale
- Approximately 600g
-
- Red-kneaded miso
- 20g
-
- White-fried miso
- 20g
-
- Kelp broth
- 50cc
-
- chili miso
- 10g
[PR]
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