Marinated fried saury

Slice the onions thinly along the fibers and finely chop the garlic. Shred the paprika and carrots.
Put the chopped garlic and hawk claws in a hot pot of olive oil, and when the garlic smells start to smell, add the onion and a pinch of salt (not included) and stir-fry for about 20 minutes.

Meanwhile, cook the saury. Divide three pieces of grated saury into three more equal parts, and sprinkle salt and pepper (not included in the amount) tightly on both sides.

Sprinkle both sides with flour, fry in oil between 170°C and 180°C for about 3 minutes and remove in a bowl.

The onion in [1] is soft, so add shredded paprika, carrots, and anchovy filet (shattered with your hands) and simmer for another 5 minutes. After 5 minutes, when the vegetables are tender, add the ingredients *, remove the alcohol content and turn it into a marinade.

Pour the marinade from [4] over the fried saury and when the whole thing blends in, it's finished.