Taro mayonnaise salad
Lemon juice can be substituted with vinegar.
Rub onions with salt to remove the pungent taste. If you are adding raw onions to a salad, rub them with salt.
Rub onions with salt to remove the pungent taste. If you are adding raw onions to a salad, rub them with salt.
How to make it
1
Peel the boiled taro and roughly mash it with a fork. Add lemon juice to season and let it cool
2
Thinly slice the onion, rub with salt, then rinse several times with water and squeeze thoroughly
3
Mix [1], [2], the split crab sticks, and chives, and place in ice water to cool
4
Add mayonnaise, salt and pepper and mix again. Serve on a plate and top with thinly sliced onions and parsley
Materials 1 person
-
- taro
- 4 large pieces
-
- Lemon juice
- 1 tablespoon
-
- Onion
- 1/4
-
- salt
- 3/2 tbsp
-
- Crab sticks
- 70g
-
- Asatsuki
- 1 tablespoon
-
- mayonnaise
- 60g
-
- salt
- A little
-
- Onion finishing
- 1 tablespoon
-
- For minced parsley
- A little
[PR]
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