Taro mayonnaise salad

Italian
Appetizers made with vegetables
Kataoka Mamoru
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Vinegar can also be used as a substitute for lemon juice.
You can remove the spicy ingredients of onions by rubbing them with salt. When adding raw onions to the salad, massage with salt.
Cooking time: 15 minutes
Remove the time to boil the taro
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How to make it
1

Peel the salted taro and roughly mash it with a fork. Add lemon juice to season and remove the heat.

2

Thinly slice the onion, salt and then wash it with water several times and squeeze it hard.

3

[1], [2], Mix the broken crab sticks and clams and chill them by pouring them over ice water.

4

Add mayonnaise, salt and pepper and mix again. Place on a plate and finish with thin slices of onions and parsley.

Materials 1 person

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