Taro mayonnaise salad
Italian
Appetizers made with
vegetables
Vinegar can also be used as a substitute for lemon juice.
You can remove the spicy ingredients of onions by rubbing them with salt. When adding raw onions to the salad, massage with salt.
You can remove the spicy ingredients of onions by rubbing them with salt. When adding raw onions to the salad, massage with salt.
Cooking time: 15 minutes
Remove the time to boil the taro
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How to make it
1
Peel the salted taro and roughly mash it with a fork. Add lemon juice to season and remove the heat.
2
Thinly slice the onion, salt and then wash it with water several times and squeeze it hard.
3
[1], [2], Mix the broken crab sticks and clams and chill them by pouring them over ice water.
4
Add mayonnaise, salt and pepper and mix again. Place on a plate and finish with thin slices of onions and parsley.
Materials 1 person
-
- taro
- Large 4
-
- Lemon juice
- 1 tablespoon
-
- Onion
- 1/4
-
- salt
- 3/2 tbsp
-
- Crab
- 70g
-
- Asatsuki
- 1 tablespoon
-
- mayonnaise
- 60g
-
- salt
- A little
-
- For finishing onion
- 1 tablespoon
-
- For minced parsley
- A little
