Boiled golden-eyed snapper
For soft fish such as rockfish and golden-eyed snapper, be sure to soak them in water after they have been marbled
How to make it
1
Make several shallow cuts in the skin of the alfonsino with a knife
2
Place the golden-eyed snapper in hot water, quickly marble it, and then drop it into cold water
3
Wipe off the excess water from the golden-eyed snapper, place it in a pot, add all the ingredients for the stock and seasonings, cover with aluminum foil and bring to a boil
4
After boiling for about 5 minutes, remove the lid, add the wakame seaweed cut into bite-sized pieces and boil for about 1 minute
5
Remove from heat, place the wakame seaweed and golden-eyed snapper in a bowl, pour in the broth, and it's done
Ingredients for 2 people
-
- Golden snapper
- 2 slices
-
- Shiokura wakame pre-treated. *Please also refer to the separate recipe "Preparation of Shiozora Wakame".
- 100g
-
- Bonito dashi
- 100cc
-
- Light soy sauce
- 25cc
-
- Dark soy sauce
- 25cc
-
- Mirin
- 25cc
-
- sugar
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
[PR]
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