Persimmon sauce
Persimmons can be delicious even when ripe. This time it's a sweet sauce so it goes well with ice cream, but when made with olive oil or salt, it's a refreshing sauce that goes well with juicy meats and salads.
How to make it
1
Chop the persimmon into choy.
2
Place the cut persimmons in a bowl, add sugar, lemon juice, white wine and brandy and mix lightly.
3
Put [2] on a mixer.
4
Once it becomes juice-like, strain it with a fine strainer and finish.
material
-
- persimmon
- 180g
-
- sugar
- 20g
-
- Lemon juice
- 1 tablespoon
-
- White wine
- 1 tablespoon
-
- brandy
- 1 tsp
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