Persimmon sauce

How to make it
1
Chop the persimmon into choy.

2
Place the cut persimmons in a bowl, add sugar, lemon juice, white wine and brandy and mix lightly.

3
Put [2] on a mixer.

4
Once it becomes juice-like, strain it with a fine strainer and finish.

material
-
- persimmon
- 180g
-
- sugar
- 20g
-
- Lemon juice
- 1 tablespoon
-
- White wine
- 1 tablespoon
-
- brandy
- 1 tsp