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HOME Recipe Persimmon Sauce

Persimmon sauce

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Sauce & Dressing
Kataoka Mamoru
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Persimmons can be delicious even when ripe. This time it's a sweet sauce so it goes well with ice cream, but when made with olive oil or salt, it's a refreshing sauce that goes well with juicy meats and salads.
Cooking time: 10 minutes
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How to make it
1

Chop the persimmon into choy.

2

Place the cut persimmons in a bowl, add sugar, lemon juice, white wine and brandy and mix lightly.

3

Put [2] on a mixer.

4

Once it becomes juice-like, strain it with a fine strainer and finish.

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Dryan Chovi
to Chef Kataoka Mamoru's authentic Italian restaurant Top Top Epi Recipe Service

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