Ricotta cheese penne
How to make it
1
Combine the ingredients for the pasta sauce in a bowl and mix well.
2
Add the boiled penne to [1], add the boiled water and salt and pepper to mix.
3
Place on a plate, pour warm tomato sauce on it, and top with Parmesan cheese to complete the meal.
Ingredients for 1 person
-
- Penne
- 100g
-
[Pasta Sauce]
- Drain the ricotta cheese
- 100g
-
- Parmesan cheese
- 20g
-
- Olive oil
- 1 tablespoon
-
- Penne's boiled juice
- 2 tbsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- For finishing tomato sauce
- 2 tbsp
-
- For finishing parmesan cheese
- Appropriate amount
