Ricotta cheese penne
The creamy penne goes well with the sourness of the tomato sauce.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Combine the ingredients for the pasta sauce in a bowl and mix well.
2
Add the boiled penne to [1], add the boiled water and salt and pepper to mix.
3
Place on a plate, pour warm tomato sauce on it, and top with Parmesan cheese to complete the meal.
Ingredients for 1 person
-
- Penne
- 100g
-
[Pasta Sauce]
- Drain the ricotta cheese
- 100g
-
- Parmesan cheese
- 20g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Penne's boiled juice
- 2 tbsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- For finishing tomato sauce
- 2 tbsp
-
- For finishing parmesan cheese
- Appropriate amount
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