Ricotta cheese penne
The creamy penne goes perfectly with the tartness of the tomato sauce
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Combine the pasta sauce ingredients in a bowl and mix well
2
Add the boiled penne to [1], add the cooking water, salt and pepper and mix
3
Place on a plate, pour over the warm tomato sauce and top with Parmesan cheese
Ingredients for 1 person
-
- Penne
- 100g
-
[Pasta sauce]
- Drain the ricotta cheese
- 100g
-
- Parmesan cheese
- 20g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Penne boiling water
- 2 tbsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Tomato sauce for finishing
- 2 tbsp
-
- For finishing parmesan cheese
- Appropriate amount
[PR]
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