Chicken and tofu eggs
How to make it
1
Chop the steamed chicken roughly.
2
Cut the tofu into dice.
3
In a frying pan with heated balm, fry the chopped white leeks, ginger and chicken.
4
Once the scent is starting to lighten, add the sake and Chinese soup.
5
Add tofu to the boiling soup, cover and simmer for about 3 minutes.
6
After 3 minutes, season with salt, pepper and sugar and add water-soluble potato starch to thicken.
7
Pour in the beaten eggs and fry so that they are mixed with the tofu. Finish by pouring some scallion oil in it and it's finished.
Ingredients for 2 people
-
- Steamed chicken
- 100g
-
- Silk tofu
- 300g
-
- Perfume
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 150cc
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- sugar
- A pinch
-
- Water-soluble potato starch
- 1 tablespoon
-
- Beat egg
- 1 piece
-
- For finishing on scallions
- 1 tablespoon
