Chicken and tofu eggs
Healthy Chinese food made with protein-rich ingredients that you can easily make at home
How to make it
1
Chop the steamed chicken into coarse pieces
2
Dice the tofu
3
In a frying pan with heated fragrant oil, fry the chopped white onion, ginger and chicken
4
Once the aroma comes out, add the sake and Chinese soup
5
Once the soup is boiling, add the tofu, cover and simmer for about 3 minutes
6
After 3 minutes, season with salt, pepper and sugar and add the water-dissolved potato starch to thicken
7
Pour in the beaten eggs and stir-fry until combined with the tofu. Finish by adding a drizzle of scallion oil
Ingredients for 2 people
-
- Steamed chicken
- 100g
-
- Silk tofu
- 300g
-
- Perfume
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 150cc
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- sugar
- A pinch
-
- Water-soluble potato starch
- 1 tablespoon
-
- Beat egg
- 1 piece
-
- For finishing on scallions
- 1 tablespoon
[PR]
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