Stir-fried bean sprouts and steamed chicken with sardines
How to make it
1
Cut the steamed chicken and clam into bite-sized pieces.
2
Boil the bean sprouts with an appropriate amount of hot water containing [A].
3
Boil for about 2 minutes and drain the water and get better.
4
Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped ginger and garlic to give it a aroma.
5
Add the clam and steamed chicken.
6
Add [B] and bean sprouts and fry the soup over high heat so that it can be absorbed into the ingredients.
7
Finish by pouring sesame oil in it and it's done.
Ingredients for 2 people
-
- Steamed chicken
- 180g
-
- Zaay
- 50g
-
- Bean sprouts
- 130g
-
[A]
- Salad oil
- 1 tablespoon
-
- salt
- A pinch
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
[B]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 200cc
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- sugar
- Small amount
-
- Oyster sauce
- 1 tsp
-
- For finishing sesame oil
- 1 tsp
