Stir-fried bean sprouts and steamed chicken with sardines

Chinese
Stir-fried food
Wakiya Tomoko
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Adjust the flavor while also considering the salt content of the sardine.
Cooking time: 15 minutes
Excluding the cooking time for steamed chicken.
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How to make it
1

Cut the steamed chicken and clam into bite-sized pieces.

2

Boil the bean sprouts with an appropriate amount of hot water containing [A].

3

Boil for about 2 minutes and drain the water and get better.

4

Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped ginger and garlic to give it a aroma.

5

Add the clam and steamed chicken.

6

Add [B] and bean sprouts and fry the soup over high heat so that it can be absorbed into the ingredients.

7

Finish by pouring sesame oil in it and it's done.

Ingredients for 2 people

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