Stir-fried bean sprouts and steamed chicken with sardines

Cut the steamed chicken and clam into bite-sized pieces.

Boil the bean sprouts with an appropriate amount of hot water containing [A].

Boil for about 2 minutes and drain the water and get better.

Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped ginger and garlic to give it a aroma.

Add the clam and steamed chicken.

Add [B] and bean sprouts and fry the soup over high heat so that it can be absorbed into the ingredients.

Finish by pouring sesame oil in it and it's done.

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- Steamed chicken
- 180g
-
- Zaay
- 50g
-
- Bean sprouts
- 130g
-
[A]
- Salad oil
- 1 tablespoon
-
- salt
- A pinch
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
[B]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 200cc
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- sugar
- Small amount
-
- Oyster sauce
- 1 tsp
-
- For finishing sesame oil
- 1 tsp