Clam and tomato egg soup

Chinese
soup
Wakiya Tomoko
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Cooking time: 5 minutes
Excludes cooking time for basic chicken and clam soup
0 posts in arranging recipes
How to make it
1

Chop the tomatoes all over.

2

Heat the basic chicken and clam soup in a pot and add the tomatoes and clams. Season with salt, pepper and balm.

3

Spin the beaten eggs.

4

Once the eggs are floating up, transfer them to a bowl and serve with the leeks and finish.

Ingredients for 1 person

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