Clam and tomato egg soup
This soup has the sourness of tomatoes and egg protein that is extremely effective in preventing summer fatigue.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Chop the tomatoes all over.
2
Heat the basic chicken and clam soup in a pot and add the tomatoes and clams. Season with salt, pepper and balm.
3
Spin the beaten eggs.
4
Once the eggs are floating up, transfer them to a bowl and serve with the leeks and finish.
Ingredients for 1 person
-
- tomato
- 60g
-
- Basic chicken and clam soup made from strained soup
- 200cc
-
- Clams used in basic chicken and clam soup
- Appropriate amount
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Perfume
- 1 tsp
-
- Beat egg
- 2 tbsp
-
- Brush
- Appropriate amount
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