Eggplant cheese grilled
How to make it
1
Leave the eggplant at the top about 1cm, slice it thinly and spread it out.
2
Heat salad oil in a frying pan, arrange eggplants, cover and bake. Once the back is browned, turn it over, cover again and cook it all the way through.
3
Place two slices of cheese at a time that melts when cooked on both sides and melt the cheese.
4
Once the cheese has melted, transfer it to a plate, sprinkle an appropriate amount of parsley and pour in soy sauce to finish.
2 ingredients
-
- Eggplant
- Two
-
- Salad oil
- 1 tablespoon
-
- Melting cheese
- 4 sheets
-
- For parsley
- Appropriate amount
-
- For finishing soy sauce
- Appropriate amount
