Fried okra
Using mustard flour is fresher and more delicious than tube type mustard.
How to make it
1
Remove the okra from the stem and add batter in the order of flour → beaten egg → breadcrumbs.
2
In 170 degrees oil, pour it into a frying bowl for about a half minutes and sprinkle some salt.
3
Add some hot water to the mustard flour little by little, mix well to form a paste. Add 1 tsp of vinegar and leave for about 10 minutes. (Set it a little to increase the spicy taste.) After 10 minutes, add mayonnaise and mix well to make spicy mayonnaise.
4
Place fried okra on a plate and serve with spicy mayonnaise to complete it.
12 ingredients
-
- okra
- 12 bottles
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- Appropriate amount
-
[Spicy mayonnaise]
- Mustard flour
- 3/2 tbsp
-
- Hot water
- 3-4 tbsp
-
- vinegar
- 1 tsp
-
- mayonnaise
- 100g
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