Winter melon and young corn soup
Young corn is not a vegetable with a strong flavor, so we recommend eating it lightly with salt and pepper.
This soup goes well with Chinese food and rich flavor.
This soup goes well with Chinese food and rich flavor.
How to make it
1
Peel the winter melon and remove the cotton, boil it softly until it sticks to a bamboo skewer, and cut into pieces.
Cut the young corn into small pieces.
2
Heat the Chinese soup in a pot and add the winter melon and young corn. Season with salt and pepper, cover and simmer for about 5 minutes.
3
Finish by pouring a persimmon oil in it and topped with green onions to finish off.
Ingredients for 2 people
-
- Winter melon
- 100g
-
- Chinese soup
- 200cc
-
- Young Cone
- 50g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- For finishing persimmon
- 1 tablespoon
-
- For bud
- Appropriate amount
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
