Winter melon and young corn soup
Young corn is not a vegetable with a strong flavor, so we recommend eating it lightly with salt and pepper.
This soup goes well with strong-flavored Chinese dishes.
This soup goes well with strong-flavored Chinese dishes.
How to make it
1
Peel the winter melon and remove the pith, boil it until it is soft enough to pierce with a bamboo skewer, then dice it.
Chop the baby corn into small pieces.
2
Heat the Chinese soup in a pot, add the winter melon and baby corn, season with salt and pepper, cover and simmer for about 5 minutes
3
To finish, drizzle with aromatic oil and top with green onions
Ingredients for 2 people
-
- Winter melon
- 100g
-
- Chinese soup
- 200cc
-
- Young corn
- 50g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- For finishing persimmon
- 1 tablespoon
-
- For the green onion
- Appropriate amount
[PR]
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