Winter melon and young corn soup
How to make it
1
Peel the winter melon and remove the cotton, boil it softly until it sticks to a bamboo skewer, and cut into pieces.
Cut the young corn into small pieces.
2
Heat the Chinese soup in a pot and add the winter melon and young corn. Season with salt and pepper, cover and simmer for about 5 minutes.
3
Finish by pouring a persimmon oil in it and topped with green onions to finish off.
Ingredients for 2 people
-
- Winter melon
- 100g
-
- Chinese soup
- 200cc
-
- Young Cone
- 50g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- For finishing persimmon
- 1 tablespoon
-
- For bud
- Appropriate amount
