HOMERecipesChinese -style amberjack and ginger marinade

Chinese-style marinated amberjack and ginger

The sweetness of the amberjack's fat matches perfectly with the spiciness of the ginger and mustard, making this a perfect dish to accompany your evening drink
Please also refer to this page for information on the ingredients introduced in this recipe.

Preparation of amberjack

Soaking it in salt and vinegar will eliminate the fishy smell and slimy taste of the fish. It's useful to remember as it can be used as a substitute for other fish.

Chinese

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Cooking time: 5 minutes

Excluding preparation time for amberjack

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How to make it

Thinly slice the prepared amberjack and spread on a plate

Mix all ingredients (A) together and pour over the amberjack spread on a plate. Garnish with kinome leaves to taste

Ingredients for 1 person

Amberjack

100g
[A]

ginger

1 tablespoon
mustard

1 tablespoon
vinegar

2 tbsp
Perfume

1 tablespoon
salt

1/2 tsp
sugar

Small amount
Tree buds

Appropriate amount

[PR]

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