Chinese-style marinated amberjack and ginger
The sweetness of the amberjack's fat matches perfectly with the spiciness of the ginger and mustard, making this a perfect dish to accompany your evening drink
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Thinly slice the prepared amberjack and spread on a plate
2
Mix all ingredients (A) together and pour over the amberjack spread on a plate. Garnish with kinome leaves to taste
Ingredients for 1 person
-
- Amberjack
- 100g
-
[A]
- ginger
- 1 tablespoon
-
- mustard
- 1 tablespoon
-
- vinegar
- 2 tbsp
-
- Perfume
- 1 tablespoon
-
- salt
- 1/2 tsp
-
- sugar
- Small amount
-
- Tree buds
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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