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HOME Chinese-style marinated amberjack and ginger

Chinese-style marinated amberjack and ginger

Chinese
Appetizers
Wakiya Tomoko
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The sweetness of the fat of the amberjack is perfectly matched with the spicy taste of ginger and mustard, making this a perfect dish to accompany your evening drink.
Please also refer to this page for information on the ingredients introduced in this recipe.
Preparation of amberjack
Soaking it in salt and vinegar will eliminate the fishy smell and slimy taste of the fish. It's useful to remember as it can be used as a substitute for other fish.
Cooking time: 5 minutes
Excluding preparation time for amberjack
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How to make it
1

Cut the prepared amberjack into thin slices and spread it on a plate.

2

Mix all the <A> and place them on amberjack spread on a plate. Add some kinome buds to your liking and complete.

Ingredients for 1 person

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