Chinese-style marinated amberjack and ginger
The sweetness of the fat of the amberjack is perfectly matched with the spicy taste of ginger and mustard, making this a perfect dish to accompany your evening drink.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the prepared amberjack into thin slices and spread it on a plate.
2
Mix all the <A> and place them on amberjack spread on a plate. Add some kinome buds to your liking and complete.
Ingredients for 1 person
-
- Amberjack
- 100g
-
[A]
- ginger
- 1 tablespoon
-
- mustard
- 1 tablespoon
-
- vinegar
- 2 tbsp
-
- Perfume
- 1 tablespoon
-
- salt
- 1/2 tsp
-
- sugar
- Small amount
-
- Tree buds
- Appropriate amount
[PR]
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