Shrimp frit
You can also sprinkle fried garlic to taste if you like.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Peel the shrimp shell and remove the back cotton. Season it with salt, pepper and potato starch.
2
Stir the basic batter into the shrimp from [1] and fry in frying oil heated to 180°C until fluffy.
3
Cut the paprika into the same size as the shrimp, and fry it with a small amount of potato starch and sprinkle it with a batter.
4
Place it on a plate and sprinkle salt to finish off.
Ingredients for 2 people
-
- Shrimp (pre-treated)
- 4 fish
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- potato starch
- Small amount
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Paprika Three-color Paprika
- 60g
-
- potato starch
- Small amount
-
- For salt
- Appropriate amount
[PR]
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