Shrimp frit
How to make it
1
Peel the shrimp shell and remove the back cotton. Season it with salt, pepper and potato starch.
2
Stir the basic batter into the shrimp from [1] and fry in frying oil heated to 180°C until fluffy.
3
Cut the paprika into the same size as the shrimp, and fry it with a small amount of potato starch and sprinkle it with a batter.
4
Place it on a plate and sprinkle salt to finish off.
Ingredients for 2 people
-
- Shrimp (pre-treated)
- 4 fish
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- potato starch
- Small amount
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Paprika Three-color Paprika
- 60g
-
- potato starch
- Small amount
-
- For salt
- Appropriate amount
