Fried shrimp
You can also sprinkle fried garlic on top to taste
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Peel the shrimp and remove the vein from the back, then season with salt, pepper, and potato starch
2
Coat the shrimp in the basic batter (1) and fry in oil heated to 180°C until puffed up
3
Cut the peppers to the same size as the shrimp, coat them in a small amount of potato starch, and deep fry
4
Place on a plate and sprinkle with salt to finish
Ingredients for 2 people
-
- Shrimp (prepared)
- 4 tails
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- potato starch
- Small amount
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Three-color paprika
- 60g
-
- potato starch
- Small amount
-
- For salt
- Appropriate amount
[PR]
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