Apple Tart

Divide the apples into 8 equal parts to remove the core and skin.

Put butter in a frying pan, melt it, add ① and bake.

Once the fox is golden brown, add granulated sugar little by little, and simmer for 7-8 minutes.

Once the bamboo skewers are turned into a candy colour and soft enough to allow them to pass through, add brandy and flambé to remove any alcohol content.

Add the lemon juice and cinnamon, mix and transfer to a batter.

Put 5g of unbound butter in a frying pan 5 and melt it, then take it out into a batter and pour it over the apple to prevent it from sticking to remove rough heat.

Place the tart stand on a plate, line up the apples from ⑥ and garnish with raspberry and blueberries.