Kariruya eggplant stick frit
Even children who don't like eggplants can enjoy delicious food thanks to curry powder. The key is to pour salt while it's hot.
How to make it
1
Cut the Kariku eggplant into sticks, 1cm thick and 10cm long.
2
Mix [A] to make a batter.
Stir in the chopped eggplant and fry in hot oil for 2 and a half minutes.
3
Mix [B] and sprinkle on the fried eggplant.
4
After stacking it on a plate, spread the remaining curry powder and Italian parsley to finish.
Ingredients for 1 person
-
- Kariru family eggplant
- 1 bottle
-
[A]
- Tempura flour
- 60g
-
- water
- 1/2 cup
-
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- Fried oil
- Appropriate amount
-
[B]
- Curry powder
- 1/2 tbsp
-
- salt
- 1/2 tbsp
-
- Italian parsley for finishing, minced
- Appropriate amount
[PR]
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