Kariruya eggplant stick frit
Even children who don't like eggplant will be able to enjoy it thanks to the curry powder. The key is to sprinkle salt on it while it's still hot
How to make it
1
Cut the Karuka eggplant into 1cm thick x 10cm long sticks
2
Mix [A] together to make the batter.
Coat the sliced eggplant in the batter and fry in hot oil for 2.5 minutes.
3
Mix [B] together and sprinkle over the fried eggplant
4
Arrange the ingredients in layers on a plate, then sprinkle with the remaining curry powder and Italian parsley to finish
Ingredients for 1 person
-
- Kariru family eggplant
- 1 bottle
-
[A]
- Tempura flour
- 60g
-
- water
- 1/2 cup
-
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- Fried oil
- Appropriate amount
-
[B]
- Curry powder
- 1/2 tbsp
-
- salt
- 1/2 tbsp
-
- Italian parsley for finishing, minced
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
