Kariruya eggplant stick frit

Italian
Appetizers
Kataoka Mamoru
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Even children who don't like eggplants can enjoy delicious food thanks to curry powder. The key is to pour salt while it's hot.
Cooking time: 15 minutes
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How to make it
1

Cut the Kariku eggplant into sticks, 1cm thick and 10cm long.

2

Mix [A] to make a batter.
Stir in the chopped eggplant and fry in hot oil for 2 and a half minutes.

3

Mix [B] and sprinkle on the fried eggplant.

4

After stacking it on a plate, spread the remaining curry powder and Italian parsley to finish.

Ingredients for 1 person

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