Kariruya eggplant stick frit
How to make it
1
Cut the Kariku eggplant into sticks, 1cm thick and 10cm long.
2
Mix [A] to make a batter.
Stir in the chopped eggplant and fry in hot oil for 2 and a half minutes.
3
Mix [B] and sprinkle on the fried eggplant.
4
After stacking it on a plate, spread the remaining curry powder and Italian parsley to finish.
Ingredients for 1 person
-
- Kariru family eggplant
- 1 bottle
-
[A]
- Tempura flour
- 60g
-
- water
- 1/2 cup
-
- Olive oil
- 1 tsp
-
- Fried oil
- Appropriate amount
-
[B]
- Curry powder
- 1/2 tbsp
-
- salt
- 1/2 tbsp
-
- Italian parsley for finishing, minced
- Appropriate amount
