Tuna and tomato caper mayo sandwich
If the tomatoes come out of moisture, the texture will deteriorate, so it is recommended to remove the moisture with kitchen paper before adding it to the salad. Sauce onions are also added, so you can enjoy the crunchy texture.
How to make it
1
Put the canned tuna in a bowl to loosen it, add the seasonings [A] and mix.
2
Add the chopped tomatoes and drained soaked onions and mix. Add salt and pepper to taste.
3
Arrange six slices of 12 slices of bread and spread mustard butter on one side. Thinen the shredded cabbage.
4
Place the salad from [2] on top of three slices of bread, and sprinkle with capers for toppings and chopped tomatoes.
5
Layer another slice of bread and hold it tightly with your hands. Cut into small pieces that are easy to eat and serve in a bowl to complete the meal.
Ingredients for 3 people
-
- Canned tuna
- 1 can (approximately 70g)
-
[A]
- Uses chopped capers
- 15g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Lemon juice
- 1 tablespoon
-
- Worcester sauce
- A little
-
- Tabasco
- A little
-
- Sweet onion
- 30g
-
- tomato
- 80g
-
- salt
- A little
-
- Pick it
- A little
-
- Mustard butter
- Appropriate amount
-
- Uses 12 slices of bread
- 6 sheets
-
- Shredded cabbage
- Appropriate amount
-
- For caper
- A little
-
- For tomato
- A little
[PR]
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