Tuna and tomato caper mayo sandwich
How to make it
1
Put the canned tuna in a bowl to loosen it, add the seasonings [A] and mix.
2
Add the chopped tomatoes and drained soaked onions and mix. Add salt and pepper to taste.
3
Arrange six slices of 12 slices of bread and spread mustard butter on one side. Thinen the shredded cabbage.
4
Place the salad from [2] on top of three slices of bread, and sprinkle with capers for toppings and chopped tomatoes.
5
Layer another slice of bread and hold it tightly with your hands. Cut into small pieces that are easy to eat and serve in a bowl to complete the meal.
Ingredients for 3 people
-
- Canned tuna
- 1 can (approximately 70g)
-
[A]
- Uses chopped capers
- 15g
-
- Olive oil
- 1 tablespoon
-
- Lemon juice
- 1 tablespoon
-
- Worcester sauce
- A little
-
- Tabasco
- A little
-
- Sweet onion
- 30g
-
- tomato
- 80g
-
- salt
- A little
-
- Pick it
- A little
-
- Mustard butter
- Appropriate amount
-
- Uses 12 slices of bread
- 6 sheets
-
- Shredded cabbage
- Appropriate amount
-
- For caper
- A little
-
- For tomato
- A little
Everyone's arrangement recipes Everyone makes these arrangements!
This recipe is also recommended!
Grilled scallops with cherry shrimp chili sauce
Stewed tuna with tomatoes
Moo Pasta made with ricotta cheese and fresh cream made with yogurt
Broccoli and loin ham cream penne
Fried rock oysters with tartar sauce
Grilled chicken with celery root puree
Anchovy buttery monkfish with anchovy flavor
Steamed with a turnip
