Tuna and tomato caper mayo sandwich
How to make it
1
Put the canned tuna in a bowl to loosen it, add the seasonings [A] and mix.
2
Add the chopped tomatoes and drained soaked onions and mix. Add salt and pepper to taste.
3
Arrange six slices of 12 slices of bread and spread mustard butter on one side. Thinen the shredded cabbage.
4
Place the salad from [2] on top of three slices of bread, and sprinkle with capers for toppings and chopped tomatoes.
5
Layer another slice of bread and hold it tightly with your hands. Cut into small pieces that are easy to eat and serve in a bowl to complete the meal.
Ingredients for 3 people
-
- Canned tuna
- 1 can (approximately 70g)
-
[A]
- Uses chopped capers
- 15g
-
- Olive oil
- 1 tablespoon
-
- Lemon juice
- 1 tablespoon
-
- Worcester sauce
- A little
-
- Tabasco
- A little
-
- Sweet onion
- 30g
-
- tomato
- 80g
-
- salt
- A little
-
- Pick it
- A little
-
- Mustard butter
- Appropriate amount
-
- Uses 12 slices of bread
- 6 sheets
-
- Shredded cabbage
- Appropriate amount
-
- For caper
- A little
-
- For tomato
- A little
