Amaou tsuru
How to make it
1
Add water, strawberry jam and agar to a pot, then over low heat to completely dissolve the agar.
2
Once the agar has melted, pour it over the bud and solidify it in the room temperature or in the fridge.
3
Once [2] has solidified, remove from the pad and cut into long, thin slices.
4
Cut the strawberries into 1/4 and put them in a bowl, pour an appropriate amount of strawberry jam. From there, topped with [3] and it's finished.
material
-
- Strawberry jam
- 50cc
-
- water
- 150cc
-
- Agar
- 2 tbsp
-
- strawberry
- Appropriate amount
