Amaou tsuru

How to make it
1

Add water, strawberry jam and agar to a pot and heat over low heat until the agar is completely dissolved

2

Once the agar has dissolved, pour it into a tray and leave it at room temperature or in the refrigerator to harden

3

Once [2] has solidified, remove it from the tray and cut it into thin strips

4

Cut the strawberries into quarters and place them in a bowl. Pour in a moderate amount of strawberry jam. Then top with [3] and it's done

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