Western-style compote stewed in white wine
How to make it
1
Add the ingredients [A] to the pot and heat it over high heat.
2
Once it boils, turn off the heat, add the 1st [1] Western-style simmer and simmer over medium heat for about 10 to 15 minutes.
3
Once the Western-style pot is clear, chill it with ice water.
4
Once the strawberries are removed, puree them using a blender, transfer them to a bowl, add lemon juice and white sugar, and mix.
5
Apply [5] to a plate and place the cold compote from [4] on top.
6
Place spoon-hollowed tiramisu cream over the compote and garnish with mint leaves and you're done.
Ingredients for 4 people
-
- No
- 2
-
[A]
- White wine
- 300cc
-
- water
- 300cc
-
- Granulated sugar
- 150g
-
- Clove granular
- 5
-
- Lemon skin
- 5g
-
- Vanilla Beans
- 1/2
-
- mint
- 5 sheets
-
- strawberry
- 6 pieces
-
- Lemon juice
- 10cc
-
- White sugar
- 5g
-
- Tiramisu cream vanilla ice cream is also possible.
- Appropriate amount
-
- For mint
- 1 piece
