New onion and smoked salmon salad

Cut the new onions into very thin slices at right angles to the fibers. To make the circle more useful, don't tear apart.

Leave the slices in slices and soak in water or ice water for about 10 minutes.

Place smoked salmon on a plate and pour in lemon juice and olive oil. Place well-drained soaked onion on top, garnish with dill, caper, Italian parsley, and spread French dressing to finish.

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- New onion
- 1/2 pieces
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- Smoked salmon
- 3 photos~
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- Lemon juice
- 1 tsp
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- Olive oil
- 1 tablespoon
-
- For dill
- Appropriate amount
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- caper decoration
- Appropriate amount
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- Italian parsley for decoration, minced
- Appropriate amount
-
- French Dressing
- Appropriate amount