Raw sardines and carrot frit

Italian
Appetizers
Kataoka Mamoru
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If you don't have raw sardines, you can make them with regular sardines.
When plating, be sure to pay attention to the height.
Cooking time: 10 minutes
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How to make it
1

Chop the carrots into very thin shredded pieces. Combine water, tempura flour and olive oil in a bowl and mix to make a batter.

2

Divine the carrots into the prepared batter, then slowly fry them, stirring them with chopsticks, as if they were sprinkling the carrots with hot oil.

3

After fried for about 2 minutes, pour the raw shirasu into the remaining batter and spread it on top of the deep-fried carrots so that they stick.

4

Fry the raw shirasu and after about 3 minutes, drain well of the oil and remove into a bowl. Sprinkle salt and Italian parsley from high.

5

Place frits on a plate high and garnish with parsley sauce to complete.

Ingredients for 1 person

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