Fresh whitebait and carrot fritters
If you don't have raw whitebait, you can use regular whitebait.
When plating, be mindful of the height.
When plating, be mindful of the height.
How to make it
1
Cut the carrots into very thin strips. Mix the water, tempura flour, and olive oil in a bowl to make the batter
2
Dip the sliced carrots in the batter and fry slowly in hot oil, stirring with chopsticks to scatter the carrots
3
After frying for about 2 minutes, dip the raw shirasu in the remaining batter and scatter it on top of the fried carrots so that it sticks to them
4
After frying the raw whitebait for about 3 minutes, drain the oil thoroughly and transfer to a tray. Sprinkle salt and Italian parsley on top
5
Place the frites high on a plate and garnish with parsley sauce to finish
Ingredients for 1 person
-
- Carrots
- 100g
-
- water
- 50cc
-
- Tempura flour
- 30g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- Raw whitebait
- 30g
-
- salt
- Small amount
-
- Italian parsley
- Small amount
-
- Basic parsley sauce for garnish
- Small amount
[PR]
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