Raw sardines and carrot frit
If you don't have raw sardines, you can make them with regular sardines.
When plating, be sure to pay attention to the height.
When plating, be sure to pay attention to the height.
How to make it
1
Chop the carrots into very thin shredded pieces. Combine water, tempura flour and olive oil in a bowl and mix to make a batter.
2
Divine the carrots into the prepared batter, then slowly fry them, stirring them with chopsticks, as if they were sprinkling the carrots with hot oil.
3
After fried for about 2 minutes, pour the raw shirasu into the remaining batter and spread it on top of the deep-fried carrots so that they stick.
4
Fry the raw shirasu and after about 3 minutes, drain well of the oil and remove into a bowl. Sprinkle salt and Italian parsley from high.
5
Place frits on a plate high and garnish with parsley sauce to complete.
Ingredients for 1 person
-
- Carrots
- 100g
-
- water
- 50cc
-
- Tempura flour
- 30g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- Raw sardine
- 30g
-
- salt
- Small amount
-
- Italian parsley
- Small amount
-
- basic parsley sauce decoration
- Small amount
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