Raw sardines and carrot frit
How to make it
1
Chop the carrots into very thin shredded pieces. Combine water, tempura flour and olive oil in a bowl and mix to make a batter.
2
Divine the carrots into the prepared batter, then slowly fry them, stirring them with chopsticks, as if they were sprinkling the carrots with hot oil.
3
After fried for about 2 minutes, pour the raw shirasu into the remaining batter and spread it on top of the deep-fried carrots so that they stick.
4
Fry the raw shirasu and after about 3 minutes, drain well of the oil and remove into a bowl. Sprinkle salt and Italian parsley from high.
5
Place frits on a plate high and garnish with parsley sauce to complete.
Ingredients for 1 person
-
- Carrots
- 100g
-
- water
- 50cc
-
- Tempura flour
- 30g
-
- Olive oil
- 1 tsp
-
- Raw sardine
- 30g
-
- salt
- Small amount
-
- Italian parsley
- Small amount
-
- basic parsley sauce decoration
- Small amount
