Greenpeace and clam egg

Quickly boil the green peas with hot water containing a small amount of salt (not included). Remove the clams from the sand.

Put 1 tablespoon of scallion oil in a heated frying pan and lightly stir-fry it, then add the sake and Chinese soup.

Once the seasonings are boiling, cover and heat over medium heat until the clams open.

Once the clam's mouth opens, add the boiled green peas. Check the degree of saltiness of the clams and add salt if desired.

Add 1 tablespoon of scallion oil to the aromatic flavor, pour in some beaten eggs, and finish it in a half-boiled state.