Greenpeace and clam egg

Chinese
Egg dishes
Wakiya Tomoko
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This dish is a perfect match for the aroma of green peas and the salty clams.
Cooking time: 20 minutes
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How to make it
1

Quickly boil the green peas with hot water containing a small amount of salt (not included). Remove the clams from the sand.

2

Put 1 tablespoon of scallion oil in a heated frying pan and lightly stir-fry it, then add the sake and Chinese soup.

3

Once the seasonings are boiling, cover and heat over medium heat until the clams open.

4

Once the clam's mouth opens, add the boiled green peas. Check the degree of saltiness of the clams and add salt if desired.

5

Add 1 tablespoon of scallion oil to the aromatic flavor, pour in some beaten eggs, and finish it in a half-boiled state.

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