Greenpeace and clam egg
This dish is a perfect match of the aroma of green peas and the saltiness of clams
How to make it
1
Boil the green peas briefly in water with a little salt (not included in the recipe). Remove the sand from the clams
2
Heat 1 tablespoon of scallion oil in a frying pan, add the clams and lightly fry, then add the sake and Chinese soup
3
Once the seasonings are boiling, cover and cook over medium heat until the clams open
4
Once the clams have opened, add the boiled green peas. Check the clams' saltiness and add more salt to taste
5
Add 1 tablespoon of scallion oil for flavor, then pour in the beaten eggs and cook until soft-cooked
material
-
- green peas
- 50g
-
- Clams
- 300g
-
- Scallion oil
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- salt
- Appropriate amount
-
- Green onion oil for flavoring
- 1 tablespoon
-
- Beat egg
- 1 piece
[PR]
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