Greenpeace and clam egg
This dish is a perfect match for the aroma of green peas and the salty clams.
How to make it
1
Quickly boil the green peas with hot water containing a small amount of salt (not included). Remove the clams from the sand.
2
Put 1 tablespoon of scallion oil in a heated frying pan and lightly stir-fry it, then add the sake and Chinese soup.
3
Once the seasonings are boiling, cover and heat over medium heat until the clams open.
4
Once the clam's mouth opens, add the boiled green peas. Check the degree of saltiness of the clams and add salt if desired.
5
Add 1 tablespoon of scallion oil to the aromatic flavor, pour in some beaten eggs, and finish it in a half-boiled state.
material
-
- Green Peace
- 50g
-
- Clams
- 300g
-
- Scallion oil
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- salt
- Appropriate amount
-
- For aromatic scallion
- 1 tablespoon
-
- Beat egg
- 1 piece
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