Basic ways to cut vegetables
How to make it
1
Peel the radish and cut into slices or half-moons.
2
The carrots are sliced in half and cut into chopsticks.
3
Sprinkle the cucumbers with salt and sprinkle them on board and slice them diagonally thinly.
4
Peel the tomatoes in boiling water and cut into bite-sized pieces.
5
Chop differently for each purpose to finish the dish.
material
-
- Japanese white radish
- Appropriate amount
-
- Carrots
- Appropriate amount
-
- Cucumber
- Appropriate amount
-
- tomato
- Appropriate amount
-
- salt
- About 2% of vegetables
