The charm of the auspicious "kuwai" and how to eat it deliciously

This time, we will introduce the "kuwai" that is often seen in New Year's dishes. Based on the image of auspicious buds, we will introduce the charms of the mouth, which is considered to be the perfect ingredient for the New Year, and how to eat it deliciously.

Characteristics and origin of the mouth

The kuwai are underground corms of perennial plants grown in paddy fields, and their sturdy shoots are known as an auspicious vegetable. The reason it is widely used in New Year's dishes is because these buds represent "growth" and "prosperity."

Types of hoe

A common sight on the market is the blue-colored outer skin. Other items include the tasteful Suita Guwai produced in Suita, and large white roe made in China.

Honey season and how to choose

Honey season is autumn to winter, with December being the peak of shipment. Honey tastes best during this period. When choosing, choose one with strong buds that are grown and have no scratches on the surface. Avoid dry or soggy epidermis.

Nutritional value and benefits of hoe

Although the main ingredient of the mouth is carbohydrate, it is rich in phosphorus and vitamin B1 among the root vegetables. These nutrients help with energy metabolism and are effective in recovering from fatigue.

How to eat delicious kuwai

The kuwai can be used to make the shape of a stew or grated for deep frying. The kuwai senbei, which is sliced ​​thinly and fryed in oil, can also be enjoyed as a snack.

Recipe: Simmered stewed with kuwai and root vegetables

We would like to introduce you to the stew made with kuwai, "Simmered kuwai and root vegetables with sprinkled stew." The hoe is boiled to enhance its unique flavor, and it goes perfectly with root vegetables such as lotus root and lily root.

Ingredients (serves 4)

• I'm sorry... 4 pieces
• Bang...1 cup
• Alcohol...2 tablespoons
• Sugar and mirin...3 tablespoons each
• Thin soy sauce...1 tablespoon
• Lotus... about 20cm
• Lily root... (small) 4 pieces
• Shimeji... 1 pack
• Potatoes...50g
• Burdock...about 8cm

procedure

1. Preparation of the hoe Peel the hoe, boil it, and simmer in dashi for 4-5 minutes. Add the sake and sugar and simmer for 5-6 minutes, then add mirin and light soy sauce and simmer for an additional 4-5 minutes.
2. Preparation of lotus root Cut the lotus root into 8mm thick flower shapes and release them in vinegared water. Simmer in dashi, sugar, mirin, and light soy sauce.
3. Preparation of lily roots Boil the lily roots in water with a little vinegar added, and simmer in dashi for 4-5 minutes.
4. Preparation of shimeji mushrooms Remove the stones from the shimeji mushrooms, divide them into 3-4 pieces, and quickly simmer them in the dashi stock.
5. Preparation of Burdock: Cut the burdock into thin slices and simmer in dashi.
6. Serve all ingredients in a colorful way, and then add a quick boiled peas.

summary

Kuwai is an auspicious ingredient that is also used in New Year's dishes. Take advantage of its deliciousness and characteristics and enjoy a variety of dishes. In particular, "Simmered kuwai and root vegetables" is a dish that has a seasonal flavor and texture.