Mushroom Sweet Shrimp Tartare

Chinese
Appetizers
Wakiya Tomoko
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If you're not good at cilantro, you can also use a shiso leaf. Chop and add it to create a refreshing aroma and a refreshing aftertaste.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 20 minutes
Excluding the cooking time of mushroom sauce
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How to make it
1

Sprinkle the shrimp with an appropriate amount of potato starch.

2

Heat 2 tablespoons of salad oil in a frying pan and cook the shrimp from [1].

3

Add mayonnaise and chopped cilantro to the finely boiled eggs in a bowl and mix well.

4

Heat mushroom sauce in a frying pan and spread it on a plate.

5

Serve the grilled shrimp and pour in the tartar sauce from [3].

6

Add a few drops of chili oil and it's done.

Ingredients for 2 people

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