Mushroom Sweet Shrimp Tartare

Please also refer to this page for information on the ingredients introduced in this recipe.
Sprinkle the shrimp with an appropriate amount of potato starch.

Heat 2 tablespoons of salad oil in a frying pan and cook the shrimp from [1].

Add mayonnaise and chopped cilantro to the finely boiled eggs in a bowl and mix well.

Heat mushroom sauce in a frying pan and spread it on a plate.

Serve the grilled shrimp and pour in the tartar sauce from [3].

Add a few drops of chili oil and it's done.

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- shrimp
- 150g
-
- potato starch
- Appropriate amount
-
- Salad oil
- 2 tbsp
-
- Boiled eggs
- 1 piece
-
- mayonnaise
- 1 tablespoon
-
- Palm
- Appropriate amount
-
- Mushroom sauce
- 3 tablespoons
-
- Chili oil (chili oil)
- Appropriate amount