Mushroom Sweet Shrimp Tartare
Chinese
Appetizers
If you're not good at cilantro, you can also use a shiso leaf. Chop and add it to create a refreshing aroma and a refreshing aftertaste.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 20 minutes
Excluding the cooking time of mushroom sauce
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How to make it
1
Sprinkle the shrimp with an appropriate amount of potato starch.
2
Heat 2 tablespoons of salad oil in a frying pan and cook the shrimp from [1].
3
Add mayonnaise and chopped cilantro to the finely boiled eggs in a bowl and mix well.
4
Heat mushroom sauce in a frying pan and spread it on a plate.
5
Serve the grilled shrimp and pour in the tartar sauce from [3].
6
Add a few drops of chili oil and it's done.
Ingredients for 2 people
-
- shrimp
- 150g
-
- potato starch
- Appropriate amount
-
- Salad oil
- 2 tbsp
-
- Boiled eggs
- 1 piece
-
- mayonnaise
- 1 tablespoon
-
- Palm
- Appropriate amount
-
- Mushroom sauce
- 3 tablespoons
-
- Chili oil (chili oil)
- Appropriate amount
