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HOME Recipe Cream Pasta with Meat Sauce

Cream pasta with meat sauce

Italian
Pasta meat sauce
Kataoka Mamoru
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Chop the shimeji mushrooms into small pieces to give them a delicious flavor. Mushrooms may be added instead of shimeji.
Please also refer to this page for information on the ingredients introduced in this recipe.
meat sauce
The true essence of Chef Kataoka's classic recipes. This is an authentic meat sauce made in the shop. It takes a lot of time, but the taste is completely different from the usual meat sauce. Shredded carrots and celery before chopting them up. You can quickly chop it out. It may be difficult because you can slowly fry the vegetables alone for an hour, but in the afternoon on a weekend, you can relax and cook with a glass of wine in your hand. Dry herbs are OK.
Cooking time: 10 minutes
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How to make it
1

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

2

Put A in a small pot and heat it, then add boiled spaghetti and tangle it together.

3

Add coarsely smelt black pepper and Parmesan cheese (1 tablespoon) and mix.

4

Serve it on a plate, sprinkle with Parmesan cheese (1 tablespoon) and parsley and it's done.

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to Chef Kataoka Mamoru's authentic Italian restaurant Top Top Epi Recipe Service

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