Cream pasta with meat sauce

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
Put A in a small pot and heat it, then add boiled spaghetti and tangle it together.
Add coarsely smelt black pepper and Parmesan cheese (1 tablespoon) and mix.
Serve it on a plate, sprinkle with Parmesan cheese (1 tablespoon) and parsley and it's done.
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- Coarsely smelt black pepper
- A little
-
- Parmesan cheese
- 2 tbsp
-
- Mince parsley
- Appropriate amount
-
[A]
- meat sauce
- 110g
-
- Fresh cream
- 50ml
-
- butter
- 5g
-
- Mixed shime
- 15g
-
- Mince parsley
- A little
-
[Boil spaghetti]
- Spaghettidi Czech No.11 Spaghettini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g