HOME Recipe Cream Pasta with Meat Sauce

Cream pasta with meat sauce

Chop the shimeji mushrooms into small pieces to give them a delicious flavor. Mushrooms may be added instead of shimeji.
Please also refer to this page for information on the ingredients introduced in this recipe.

meat sauce

The true essence of Chef Kataoka's classic recipes. This is an authentic meat sauce made in the shop. It takes a lot of time, but the taste is completely different from the usual meat sauce. Shredded carrots and celery before chopting them up. You can quickly chop it out. It may be difficult because you can slowly fry the vegetables alone for an hour, but in the afternoon on a weekend, you can relax and cook with a glass of wine in your hand. Dry herbs are OK.

Italian

Pasta meat sauce

Kataoka Mamoru

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Amazon

Cooking time: 10 minutes

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How to make it

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

Put A in a small pot and heat it, then add boiled spaghetti and tangle it together.

Add coarsely smelt black pepper and Parmesan cheese (1 tablespoon) and mix.

Serve it on a plate, sprinkle with Parmesan cheese (1 tablespoon) and parsley and it's done.

Materials 1 person

Coarsely smelt black pepper

A little
Parmesan cheese

2 tbsp
Mince parsley

Appropriate amount
[A]

meat sauce

110g
Fresh cream

50ml
butter

5g
Mixed shime

15g
Mince parsley

A little
[Boil spaghetti]

Spaghettidi Czech No.11 Spaghettini

80g
Boiled water

3000ml
1% salt content of salted

30g

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