Seafood fried noodles
Since the seafood releases moisture, we recommend thickening the sauce a little
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil chopped bok choy, Chinese cabbage, thinly sliced bamboo shoots, and carrots in hot water with 1 tablespoon of salad oil, then drain
2
Heat 1 tablespoon of scallion oil in a frying pan, fry the shimeji mushrooms, and add the vegetables from [1]
3
Add (A), clams, seasoned squid, and shrimp and allow the ingredients to soak in the soup
4
Once the seafood is cooked, season with oyster sauce and add 1.5 tablespoons of water-dissolved potato starch to thicken the sauce
5
To finish, add scallion oil to flavor it, then pour it over the basic yakisoba noodles on a plate
Ingredients for 1 person
-
- Bokchoy
- 20g
-
- Chinese cabbage
- 70g
-
- bamboo shoots
- 20g
-
- Carrots
- 10g
-
- Used when boiling salad oil
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
-
- Shimeji
- 20g
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 200cc
-
- salt
- 1/2 tsp
-
- sugar
- Small amount
-
- Pick it
- Small amount
-
- Clams with sand removed
- 30g
-
- Squid (seasoned)
- 30g
-
- Shrimp (seasoned)
- 30g
-
- Oyster sauce
- 1/2 tsp
-
- Water-soluble potato starch
- 1.5 tbsp
-
- Green onion oil for flavoring
- 1 tsp
-
- Basic yakisoba noodles
- 150g
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
