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HOME Recipes Seafood Fried Noodles

Seafood stir-fried noodles

Chinese
noodles
Wakiya Tomoko
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Water comes out from the seafood, so we recommend adding a little more thick.
Please also refer to this page for information on the ingredients introduced in this recipe.
Basic yakisoba noodles
When boiling noodles, boil them in a large pot in plenty of water. If the pot is small, the noodles do not swim well in the pot, so the boiling process will be uneven. If you boil the noodles to the point where the core remains, they will be cooked in a frying pan, resulting in a crispy finish.
Cooking time: 15 minutes
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How to make it
1

Boil the chopped bok choy, Chinese cabbage, thinly sliced ​​bamboo shoots and carrots in hot water with 1 tablespoon of salad oil to drain.

2

Heat 1 tablespoon of scallion oil in a frying pan, fry the shimeji mushrooms, and add the vegetables from [1].

3

Add <A>, clams, seasoned squid and shrimp and add the soup to the filling.

4

Once the seafood is cooked, season with oyster sauce. Spread 1.5 tablespoons of water-soluble potato starch to thicken it.

5

Finish with aromatic scallion oil and pour it over basic yakisoba noodles on a plate and finish.

Ingredients for 1 person

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