Seafood stir-fried noodles

Chinese
noodles
Wakiya Tomoko
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Cooking time: 15 minutes
0 posts in arranging recipes
How to make it
1

Boil the chopped bok choy, Chinese cabbage, thinly sliced ​​bamboo shoots and carrots in hot water with 1 tablespoon of salad oil to drain.

2

Heat 1 tablespoon of scallion oil in a frying pan, fry the shimeji mushrooms, and add the vegetables from [1].

3

Add <A>, clams, seasoned squid and shrimp and add the soup to the filling.

4

Once the seafood is cooked, season with oyster sauce. Spread 1.5 tablespoons of water-soluble potato starch to thicken it.

5

Finish with aromatic scallion oil and pour it over basic yakisoba noodles on a plate and finish.

Ingredients for 1 person

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