HOME Recipe: Ajillo with delicious flavours

Ahijo with delicious flavour

Chinese

Appetizers

This Chinese-style ajillo made with air beans that gives you a spring scent. You can make it in a small frying pan or skillet and serve it on the table as is.
Please also refer to this page for information on the ingredients introduced in this recipe.

Easy soup

It's basically a Chinese soup. This soup is an important seasoning that serves as the basis for making Chinese food, and it condenses the richness and flavor to add depth to the dish. Make a lot and freeze any remaining items. The remaining minced meat is a waste, so I'll use it in other dishes.

Cooking time: 15 minutes

Excluding the time to prepare salted pork

0 posts in arranging recipes

How to make it

The fresh beans are made from raw. Peel the thin skin and lightly boil it in hot water with salted water. Approximately 15 seconds is the guideline.

Put extra oil in a heated frying pan, add salted pork, scallion oil, and chopped long onions, and fry.

When the aroma of salted pork and green onions comes out, add Shaoxing wine, Chinese soup and bay leaves, and when the whole thing is mixed in, add the beans. Taste and if it doesn't taste enough salty, add salt.

When the beans are cooked and the soup is at a simmer, remove from the heat and serve in a bowl. Put the balm in another frying pan, heat it, and turn it over from above to complete it.