Delicious broad bean ajillo
This Chinese-style ajillo uses broad beans and has the scent of spring. You can make it in a small frying pan or skillet and serve it as is
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Use raw broad beans. Peel the skin and lightly boil them in water with salt (not included in the recipe) for about 15 seconds
2
Add some oil (not included in the recipe) to a heated frying pan, add salted pork cut into 1-2cm pieces, scallion oil, and chopped green onions and stir fry
3
Once the aroma of the salted pork and spring onions comes out, add the Shaoxing wine, Chinese soup stock, and bay leaves, and once everything is mixed, add the broad beans. Taste and add more salt if it is not salty enough
4
Once the broad beans are cooked through and the soup has thickened, remove from the heat and serve in a serving dish. Heat the fragrant oil in another frying pan and drizzle it over the top
Ingredients for 3 people
-
- Salted pork
- 50g
-
- Laurier
- 4 sheets
-
- Peel the broad beans
- 90g
-
- Scallion oil
- 1 tablespoon
-
- Long onion
- Appropriate amount
-
- Chinese soup
- 200cc
-
- Shaoxing wine
- 1 tablespoon
-
- Perfume
- 3 tablespoons
[PR]
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